Where to Find The 10 Best Panes de Muerto in Mexico City 2020

In honor of Día de Los Muertos, we’re sharing our 10 favorite spots to grab a delicious pan de muerto near our favorite Casai apartments in Mexico City!

From the traditional sugar-covered bun to some innovative takes on the classic dessert, we’ve compiled a list of our top 10 2020 favorites below:

1/10. Da Silva Panadería

 
 
 
 
 
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Where is it? Polanco | Lomas de Chapultepec

What makes it special? This artisanal bakery, with locations in Polanco and Lomas, rarely misses the mark. Try their mouthwatering, traditional pan de muerto.

2/10. Delirio

 

 
 
 
 
 
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Where is it? Roma Norte

What makes it special? Try their lemon mousse & chocolate and pistachio-filled pan de muerto

3/10. Panadería Rosetta

 
 
 
 
 
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Where is it? Roma Norte | Juárez

What makes it special? This year you can try their orange and rosemary-flavored pan de muerto, as well as their ceniza de totomoxtle (Totomoxtle ash), made from a dry and rough leaf that surrounds the ears of corn.

4/10. Bakers

 

 
 
 
 
 
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Where is it? Roma Norte | Del Valle | Chimalistac

What makes it special? Another traditional sweet treat brought to you by pastry chef superstar Kenny Kuri. Try their traditional Pan de Muerto.

5/10. Fonda Garufa

 

 
 
 
 
 
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Where is it? Condesa

What makes it special? Try some innovative pan de muerto fillings this year at Fonda Garufa, like Ice cream from local ice cream shop @heladoscasamorgana and mole!

6/10. Lalo!

 
 
 
 
 
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Where is it? Roma Norte

What makes it special? This year Lalo! Is offering their traditional pan de muerto, as well as this treat filled with mascarpone, cocoa flower, vanilla and kamquat.

7/10. La Vitrine Pâtisserie

 

 
 
 
 
 
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Where it is? Online

What makes it special?
This brand new french bakery, run by
chef Sofía Cortina, is blending a French-style Pâtisserie with some traditional Mexican treats. For their first-ever Día de Muertos, you can try their vanilla cream-stuffed pan de muerto.

8/10. Maque

 

 
 
 
 
 
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Where is it? Condesa | Polanco

What makes it special? Known as one of the leaders in traditional Mexican pan dulces, you can try their classic take on the traditional pan de muerto.

9/10. Los Loosers - VEGAN

 

 
 
 
 
 
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Where is it? Roma Norte

What makes it special? They call this one, ‘Pan de Muerto Sin Muerto.’ Enjoy sinking your teeth into this cruelty-free pan de muerto created by leaders in vegan cuisine, Los Loosers.

10/10. La Otilia - VEGAN -

 

 
 
 
 
 
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Where is it? Roma Norte

What makes it special? This vegan and keto-friendly take on the traditional pan de muerto is made with chickpea, rice and tapioca flour and naturally sweetened with monk fruit. 

Book a Casai boutique travel apartment near one of these local bakeries.

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