Conocer by Casai

Sister bakery to the superb Rosetta restaurant on Colima Street, these charming panaderias are described by many as the best in the city. Although rooted in the European baking tradition, chef Elena Reygadas adds a delightfully Mexican twist to many of her bread-y creations here, and bites like pan pulque, guava danishes and vanilla conchas make breakfast here a real treat.