Photo: FB @CampoBaja

Photo: Facebook @CampoBaja



The name “Cambobaja” is directly inspired by the fishing villages of Baja California state in the north of Mexico. Chef Ezequiel Hernández says his two values at Campobaja are, “simplicity and freshness,” and he does so while staying true to the origins of all his seafood selections. The menu is constantly changing with the seasons to guarantee fresh ingredients all year round. This spot is about as close as you can get to sampling true Baja cuisine outside of the state itself.
*We do our best to regularly update business hours, however, some hours may have changed due to COVID-19. Please see business website for the most up-to-date schedule.


Colima 124-E, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX


Monday 13:00 PM – 1:00 AM
Tuesday 13:00 PM – 1:00 AM
Wednesday 13:00 PM – 1:00 AM
Thursday 13:00 PM – 1:00 AM
Friday 13:00 PM – 1:00 AM
Saturday 13:00 PM – 1:00 AM
Sunday 13:00 PM – 1:00 AM




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Photo: FB @CampoBaja

Photo: Facebook @CampoBaja

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