Conocer by Casai

New York and Mexico City combine forces to create the loosely-labelled Mediterranean restaurant, Elly’s. Celebrating the growing culinary scene in the city, chefs Andres Herran (MX) and Elizabeth Fraser (NYC) are committed to sourcing their ingredients locally with sustainability at the heart of their search. The menu at Elly’s takes its inspiration from seasonal change and is primarily prepared over a rustic open fire. Come with an empty stomach and order an array of dishes between you to sample all the heartfelt Mediterranean flavors created with Mexican ingredients.